Triple Choc Gluten-free Cake

This is my first attempt in making a chocolate gluten-free cake. It was a success if I may say so myself. Can't even tell that it is gluten-free. It tastes so good, it can satisfy any chocolate craving.

The recipe was based from The Gluten-free Cupcakes cookbook by Elena Amsterdam (page 33).

1/4 cup coconut flour

1/4 cup unsweetened cocoa powder

1/4 teaspoon sea salt

1/4 teaspoon baking soda

3 large eggs

1/4 cup orange blossom honey

1/8 cup maple syrup

1/8 cup water

1/2 cup dark chocolate chip

1/4 cup milk chocolate chip

1/4 cup white chocolate chip

preheat the oven to 160deg celsius (for fan forced oven).

line muffin tray with paper liners.

sift all the dry ingredients except chic chips. combine sifted ingredients in a bowl.

in another bowl, combine all wet ingredients. mix with a hand mixer.

mix the wet & the dry ingredients until well combined.

fold in the choc chips.

scoop 1/4 cup of mixture in each muffin cup (makes 9).

bake for 25mins or until the skewer comes out with just a few moist crumbs.

cool in the muffin tray.

serve with a dallop of whipped cream and sprinkle of choc chips.