Today we did a few things in class with our handmade puff pastry. Yes we made puff pastry by hand using the english method as well as a rough puff.
We made vol au vents filled with creme legere (that's custard with whipped cream) and fresh fruits using our English method puff pastry.
As for left over rough puff, we made palmiers or pastry shaped like pig's ears. It is basically puff pastry with cinnamon sugar and rolled and baked.
No comments:
Post a Comment