Bacon, Egg & Potato Salad

Everyone has their own version of potato salad. Some warm, some cold, some with mayo while others without. I came up with my recipe by looking at cookbooks and taking ideas from all the potato salads I've had throughout the years. This version has mayo in it and is usually served cold. This recipe would easily serve 4-6 people if eaten as a side dish.

Ingredients

800g boiling potatoes, cut into cubes

125g bacon, cut into lardons or small strips

3 large eggs, hard-boiled & mashed

1/2 small spring onion (green part only) or 1/2 bunch of chives

75ml Japanese mayo (Kewpie or similar)

1 teaspoon garlic powder

1/2 teaspoon paprika

salt & white pepper to taste

Method

Cut potatoes into cubes & boil until just cooked, drain & set aside

Cut the bacon into lardons and fry until crispy, drain & set aside

Boil eggs to hard boiled stage, peel & mash, set aside

Cut the spring onions and/or chives

Make the dressing by combining the remaining ingredients

Combine everything in a bowl, making sure not to break the potatoes

Chill in the fridge before serving